The Drum Blancher is designed for efficient thermal treatment of fruits and vegetables prior to further processing such as freezing, drying, or packaging. The product moves through a rotating drum where it is exposed to controlled hot water or steam.

The gentle tumbling action ensures uniform heat distribution, effective enzyme deactivation, and preservation of color, texture, and nutritional value. Blanching time and temperature are precisely controlled to meet specific product requirements.

Manufactured from food-grade stainless steel, the Drum Blancher ensures hygienic operation, energy efficiency, and reliable performance in continuous processing lines.