The Carborundum Type Peeling Machine is designed for efficient and uniform peeling of root vegetables such as potatoes, carrots, and similar produce. The machine operates using an abrasive carborundum lining that gently removes the outer skin through controlled friction.

As the drum rotates, the produce tumbles evenly against the abrasive surface, ensuring consistent peeling with minimal product loss. The peeled skins are continuously flushed out through a water spray system, maintaining hygienic operation.

Constructed with food-grade stainless steel, the machine offers durability, easy cleaning, and reliable performance in continuous processing lines.